Pizza
House Creations
The Fia – Our signature pie includes spicy pepperoni, jalapenos, hot honey, and mozzarella – It’s fiery with a touch of sweetness, just like us.
The Lucy – Creamy white sauce topped with chicken, pesto and a four-cheese blend. Named after Julie’s beloved pet whose favorite food was chicken.
Mad About Mushrooms – Olive oil base topped with herbs, a blend of wild mushrooms and mozarella cheese.
Taste of Napoli – An authentic Italian combo with anchovies, capers, and mozzarella. Deanna’s favorite pizza from her college days in Germany (yes, Germany).
Specialty Pies
Margherita – Simplicity at its tastiest. San Marzano tomatos, fresh mozzarella, basil and a hint of parmesan.
Meat, Please – We push our pie to the max with all the pepperoni, sausage and bacon the crust can handle.
Classic Five – A perennial favorite topped with sausage, pepperoni, mushrooms, red onions and green bell peppers.
Veg Out – Our vegetarian take on pizza includes mushrooms, red onion, green bell peppers, black olives, and mozzarella.
Build Your Own
Meat – Italian sausage, pepperoni, bacon, proscuitto
Vegetables – mushrooms, red onion, green bell peppers, jalapenos, black olives, capers, artichokes
Cheese – mozzarella, fresh mozzarella, four-cheese blend, parmesan, smoked gouda, goat cheese
Bases– San Marzano tomato sauce, alfredo sauce, olive oil, pesto, creme fresh
Herbs and spices – fresh basil, oregano, fresh and roasted garlic, rosemary, thyme
Toppers – hot honey, pesto, olive oil, balsamic glaze
Starters
Salads
Classic Caesar – Romaine lettuce, parmesan cheese and croutons tossed with an authentic Caesar dressing.
Italian – Mixed greens, grape tomatos, artichoke hearts, red onions, roasted red bell peppers and parmesan cheese with a red wine vinaigrette.
Classic caprese – Mixed greens, grape tomatos, fresh mozzarella cheese, and basil with a balsamic vinaigrette.
Appetizers
Caprese Skewers – alternating grape tomatos, fresh mozzarella and basil drizzled with olive oil and a balsamic glaze.
Fire Roasted Vegetables – an assortment of fresh-roasted vegetables. Choose from red bell peppers, zucchini, eggplant, garlic, carrots, butternut squash, summer squash, and onions.
Meatballs Rustica – tender meatballs in a light arrabbitata sauce or tomatos, onions, garlic and capers.
Charcuterie
The name is French, but the flavor is all Italian. Mix and match from a variety of Italian meats, cheeses, nuts, fruits, olives, crackers and spreads to create your perfect board.
Dessert
Tiramisu – A classic Italian dessert made with lady fingers, espresso, sweetened mascarpone cheese and a dusting of cocoa.
Cannoli – Crisp pastry tubes filled with a sweetened mascarpone and ricotta blend. Choose from plain, chocolate chip, pistachio and candied fruit varieties.
Italian Cookies – Authentic, Italian butter cookies are the perfect treat when you want something that’s not so sweet.